Long Grain Brown Rice

An alternative approach, often referred to as the pasta method, involves boiling the rice in a larger quantity of water, similar to cooking pasta. This technique also requires about 30 minutes and can yield excellent results, producing tender rice yet retaining its grains. By experimenting with these various methods, you can find the one that best suits your preferences and cooking style, ensuring that your long-grain brown rice is always a delightful addition to your meals.