How to Cook Basmati Rice on a Stove?

The distinctive and remarkable fragrance of basmati rice is one of its most celebrated characteristics, making it a versatile accompaniment to a variety of dishes suitable for any occasion. Its ability to complement a wide range of flavors allows it to be paired with curries, stews, and grilled meats, enhancing the overall meal experience. The preparation of basmati rice on the stove is a straightforward process that, when executed correctly, results in perfectly fluffy grains that maintain their integrity, rather than clumping together.