Trends In Food Wholesale For Restaurants

Trends in food wholesale for restaurants are increasingly focused on sustainability and local sourcing. Chefs are prioritizing fresh, seasonal ingredients, leading to stronger partnerships with local farmers. Plant-based offerings are on the rise, reflecting consumer demand for healthier options. Technology plays a crucial role, with digital platforms streamlining ordering processes and inventory management. Additionally, eco-friendly packaging solutions are gaining traction, aligning with the growing emphasis on reducing waste and environmental impact in the food industry.