Sauces Market – Global Industry Analysis and Forecast (2024-2030)

Sauces are liquid or semiliquid condiments that raise dishes by imparting flavor and moisture which crafted from diverse ingredients such as fruits, veggies, herbs, spices, and dairy. Sauces enhance meats, fish, veggies, and pasta. Tomatoes birth versatile tomato sauce, fermented soybeans yield salty soy sauce, meat or poultry drippings create a savory gravy