Paneer Fried Rice Recipe

Are you yearning for a sumptuous and quick meal? Then we have got your back! Here’s a delicious and easy-to-make Paneer Fried rice, which can be made at home with some super simple ingredients. This recipe is so easy that you can reuse leftover rice and cottage cheese blocks, add a choice of veggies and you are sorted with a wholesome and healthy meal. Loaded with the goodness of protein, fiber, and essential nutrients, this dish has it all! You can pack this dish for office and school lunch or else you can serve it as a dinner for busy weekdays. So, try it today and nail this easy and delicious recipe. Ingredients of Paneer Fried Rice 150 gm paneer 2 tomato 2 cloves garlic refined oil as required salt as required 1 handful of coriander leaves 2 cups boiled basmati rice 1 onion 1/2 cup cabbage 1 teaspoon spice chili powder 1/2 teaspoon black pepper 1 1/2 tablespoon soy sauce How to make Paneer Fried Rice Step 1 Wash and chop To begin with this easy recipe, wash and chop the veggies. Cut the paneer pieces. Step 2 Add onion and garlic Take a pan and add oil, once the oil is hot enough. Add onions and garlic cloves. Saute for 2 minutes. Step 3 Increase the flame Increase the flame and add tomatoes and cabbage, once the veggies are wok tossed and slightly golden brown. Add the soy sauce and the spices. Step 4 Toss the rice Lastly, add boiled leftover rice and paneer, and cook for 5 minutes at high flame. Season with salt and add coriander leaves. Serve hot and enjoy For the world's best recipes visit our website = https://worldrecipes.site/