Maize Bran Market: Projected to Reach 12.22 Million Tons by 2030 with a CAGR of 3.7%

When it comes to producing ethanol from biological feedstocks using fermentation methods, maize is a prime contender. In addition to turning grain into ethanol, maize has the ability to produce ethanol by treating the pericarp, which covers the grain, with cellulose conversion technology.