Desi Ghee

Desi Ghee, a traditional clarified butter, is widely used in Pakistani cuisine for its rich flavor and numerous health benefits. It is made by simmering butter to remove water content, leaving behind pure, golden ghee. Popular for its high nutritional value, desi ghee is often used in cooking, baking, and even for medicinal purposes. It is an integral part of many traditional dishes and is known for enhancing the taste and aroma of food while providing essential fats and vitamins.